FORMULASI DAN KARAKTERISTIK NUTRIMAT BAR BERBASIS TEPUNG KACANG KEDELAI (GLYCINE MAX. L) DAN TEPUNG KACANG MERAH (PHASEOLUS VULGARIS. L) SEBAGAI MAKANAN PASIEN KEMOTERAPI

Background : The potency of soybeans and red beans as the source of antioxidant agents is very interesting to be developed as snack bar for chemotherapy patients.Nutrimat bar is made with addition of soybeans flour and red Signage beans flour.The correct formulation will result in good characteristic of nutrimat bar.Methods : This research used Com

Summary: We sought to characterize cellular composition across the cardiovascular system of the healthy Wistar rat, an important model in preclinical cardiovascular research.We performed single-nucleus RNA sequencing (snRNA-seq) in 78 samples in 10 distinct regions, including the four chambers THROWING AX of the heart, ventricular septum, sinoatria

A new interpretation of the Middle Jurassic-Early Cretaceous paleogeographic evolution of the NW sector of the Latium-Abruzzi carbonate platform facing Ready To Eat Foods (chilled) the Umbria-Marche Basin is proposed, based on Monte Giano area (central Apennines, Italy).During Late Triassic-early Bajocian time, the area was characterized by shallow

Salinity and waterlogging are two abiotic stresses decrease plants yield.In this research, the effects of soil salinization and waterlogging having concentrations of calcium (Ca), potassium (K), magnesium (Mg) and sodium (Na) and K:Na ratio in corn (Zea mays cv.single cross 704) root were studied under greenhouse conditions.A factorial experiment w

OBJECTIVE: We present our experience in a series of 17 consecutive pediatric patients submitted to retroperitoneal Pre-Natals laparoscopic renal biopsy.MATERIALS AND METHODS: Retroperitoneal laparoscopic renal biopsy (LRB) was performed in 5 boys and 12 girls.Mean age was 8.1 years and age range from 2 to 12.Two or three trocars were used to expose